Smoked Salmon Sandwich considering Poached Egg

This is a enormous smoked salmon sandwich recipe I had created myself. The appetizing salmon, the sleek slick yoke of the egg, and the acidic vinegar evens out all the flavors, making it one of my favorite sandwiches to make. It is huge for a lunch or a small dinner. You complete the protein and the declare which I love!

The ingredient of Smoked Salmon Sandwich considering Poached Egg

1. u00bd teaspoon white vinegar
2. u00bc teaspoon table salt
3. 1 large egg
4. 2 tablespoons balsamic vinegar
5. 1 slice sourdough bread, cut in half
6. 1 pinch garlic powder, or to taste
7. 1 pinch ring black pepper to taste
8. 3 ounces smoked salmon

The instruction how to make Smoked Salmon Sandwich considering Poached Egg

1. Fill a large saucepan later than water, 1 1/2 inches below the rim. Put the pan nearly the stove greater than high heat until it reaches not quite 190 degrees F (88 degrees C) or until you trigger get going to see bubbles at the bottom of the pan. Pour white vinegar and salt into the water and mix up to distribute. condense abbreviate heat to medium-low.
2. Crack egg into a custard cup. on purpose place the custard cup into the water and slowly position until egg is fully submerged, physical careful egg does not terminate into the water. Set a timer for 6 minutes and maintenance an eye on the order of the egg as it cooks.
3. Meanwhile, heat a large skillet beyond medium heat. Pour balsamic vinegar onto a flat plate and lay 1 piece of bread in the vinegar until coated. Repeat to coat the unshakable piece. Place both pieces, vinegar-side down, in the hot skillet and cook until slightly charred, 3 to 5 minutes. separate from the heat.
4. separate 1 piece bread to a plate, vinegar-side up. summit zenith gone garlic powder, pepper, and salmon. on purpose sever poached egg when a slotted spoon and place a propos peak of smoked salmon. culmination later than long-lasting piece of bread, vinegar-side down.

Nutritions of Smoked Salmon Sandwich considering Poached Egg

calories: 268.6 calories
carbohydrateContent: 20.5 g
cholesterolContent: 205.5 mg
fatContent: 9.2 g
fiberContent: 1 g
proteinContent: 25.2 g
saturatedFatContent: 2.5 g
servingSize:
sodiumContent: 1488.3 mg
sugarContent: 5.7 g
transFatContent:
unsaturatedFatContent: